I'm thankful that we stayed in Paris for the holidays, partly because of the travel chaos that weather conditions were causing for some of my friends. I heard several horror stories of people spending days at the airport, losing their luggage, and just barely making it to their planned destinations. Fortunately, none of our guests went through this (fingers crossed for the coming week) and we have enjoyed ourselves quite thoroughly just by staying put. Also, I can't really think of a better place to spend the holidays, except maybe another magical European city like this one.
First of all, the arrival of Charlie's parents and sister also marked the arrival of several sought after goodies from afar, including ancho chilis and several Chinese spices and snacks like Sichuan peanuts and White Rabbit candy. Yummy! Also Charlie received a gift that I ordered for him months ago but that could not be shipped to France: His very own t-shirt featuring the likeness of chef Auguste Escoffier:
Chef on chef
New t-shirt in place, we embarked on our first outing to the Champs-des-Elysées Christmas market, known for its colorful light displays, good food and (to me) ridiculously expensive craft-works. Along the way we stopped to admire the Christmas lights that Paris appears to do very well.
Rue des Martyrs, a block from our house and where we do all of our shopping.
Ferris Wheel at Place de Concorde
Lighted trees along Champs-des-Elysées
A very blue building, purportedly with an ice sculpture exhibit inside.
And now, for a corny video I made:
I envisioned this movie to be much cooler, but I do not have the right camera, nor great editing skills, nor the patience to walk around filming Christmas lights in order to make it what I had imagined it would be. Oh well.
After a freezing cold stroll through the market, we had worked up an appetite for something like French comfort food. We decided to head over to Café Constant, a restaurant that Charlie and I ate at a couple months ago.
On the way, we could see that Madame Eiffel had her head in the clouds.
For starters:
Terrine of foie gras, served with toast
Châtaignes de mer, mousseline d'oeufs brouillés au corail d'oursin
Main dishes:
Grilled filet of sea bass on a bed of mashed sweet potatoes
Shepherd's pie
Lamb trotter sausage with lentils
Poached cod with local vegetables and garlic mayonnaise
Tête, langue et cervelle de veau croustillante, pommes vapeur et sauce gribiche
Dessert:
A happy clam
The next day, Charlie was back at work so I herded the remaining Hutchinsons onto a bus and we headed southwest for a trip to the Musée du Quay Branly, or what I like to call, "The Rape and Pillage Museum".
Spacin' out on public transport
The Musée du Quay Branly is notable for its large collection of what one might call "cultural artifacts"; you know, things like totem poles, jewelry, clothing and spiritual objects from nearly every non-white culture in the world. While the pieces themselves are interesting, I have my qualms about this museum. Not only are there an overwhelming number of objects on display, but there are also an even larger number of visibly stored in a glass enclosure in the middle of the museum. One has to wonder what the cultures these objects came from went through for them to be obtained. One has to wonder whether or not they are even still alive.
But anyway...
My favorite voodoo dude at the museum
Little devils
The Eiffel Tower is quite literally behind the museum, so we made the short walk to its base to take a closer look. We contemplated going up, but the number of people standing in line dissuaded us from doing so, especially on such a cold day.
A living wall on the building next to the museum
Flat-topped trees at the Tower grounds
Tony and Elena at the foot of the grande madame
By then we were hungry, so we took a slightly longer walk to what I know to be an excellent Italian restaurant. I have dined there on a couple of occasions during my lunch breaks at school.
On a mission
For lunch we all had beautiful things, like grilled salad, cream of mushroom soup, spaghetti bolognese and sauteed veal and vegetables. It was an ideal stop on a chilly day. Afterward we headed home to meet Charlie, stopping on the way to take a gander at the little Paroisse Saint-Jean in the courtyard of one of my school buildings.
I have class behind the tiny church.
To be continued...
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